Samsung FQV313T003, Руководство пользователя

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36
_ oven use
Code Food
Serving
Size (kg)
recommendations
Grilling
G-1 Beef Steak
0.3-0.6
0.6-0.8
Put beef steaks side by side in the middle of oven rack. Insert
oven rack in shelf level 5, multi pan in shelf level 1 .
Turn over as soon as the oven beeps.
Push start button to continue process.
The first setting is for thin beef steaks, the second setting is for
thick beef steaks.
G-2 Chicken Pieces 0.4-0.8
Brush chilled chicken pieces, such as drumsticks and wings with
oil and spices. Put skin-side down on
oven rack. Insert oven
rack in shelf level 4, multi pan in shelf level 1 .
Turn over, as soon as the oven beeps. Push start button to
continue process.
G-3 Fish Steak 0.3-0.6
Marinate Fish steaks, such as salmon steaks or tuna steaks. Put
side by side on
multi pan, shelf level 4. Turn over, as soon as
the oven beeps. Push start button to continue process.
G-4 Fish Fillets 0.3-0.6
Marinate Fish fillets, such as salmon steaks or tuna steaks. Put
side by side on multi pan, shelf level 4. Turn over, as soon as
the oven beeps. Push start button to continue process.
G-5 Sausages 0.3-0.6
Put sausages side by side on multi pan, shelf level 4. Turn
over, as soon as the oven beeps. Push start button to continue
process.
G-6 Hamburger 0.5-1.0
Put raw hamburger side by side on
multi pan, shelf level 4.
Turn over, as soon as the oven beeps. Push start button to
continue process.
roasting
r-1 Whole Chicken
1.2-1.3
1.4-1.5
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of
oven rack. Insert oven
rack in shelf level 2, multi pan in shelf level 1. Turn over, as
soon as the oven beeps. Push start button to continue process.
r-2 roast Beef 1.1-1.3
Brush the beef/ lamb with oil and spices (pepper only, salt
should be added after roasting). Put it on the
oven rack , with the
fat-side down.
Insert oven rack in shelf level 2, multi pan in shelf level 1.
Turn over, as soon as the oven beeps. Press start to continue
cooking process.
After roasting and during standing time of 5-10 minutes it should
be wrapped in aluminium foil.
r-3 Pork roast 0.8-1.2
Fill water tank with fresh water up to maximum level. Put pork
roast, brushed with oil and spices, with the fat-side down on the
oven rack .
Insert oven rack in shelf level 2, multi pan in shelf level 1.
Turn over, as soon as the beep sounds. Press start to continue
cooking process.
r-4 Whole Fish 0.4-0.8
Brush skin of whole fish with oil and add herbs and spices. Put
fish side by side, head to tail, widthways on
multi pan, shelf
level 1.
Turn over, as soon as the beep sounds. Push start button to
continue process.
FQV313T003_XEE-03643H_EN.indb 36 2010-01-20 8:30:08