18
_ oven use
mode
description
Fan Oven mode
Food is heated by two heating elements on top of cavity and one
bottom heating element, while the fan from side distributes the hot air
evenly. This setting is suitable for roasting meat, baking gratins and
cake.
Temperature range: 40~230 °C
Grill mode
Food is heated by the top heating elements. We recommend this
mode for grilling steaks and sausages as well as cheese toasts.
Defrost mode
Frozen food is defrosted by steam. The steam is provided by the
steam generator and injected into the cavity by interval.
This mode is suitable for frozen meat, poultry, fish and fruit. When
defrosting with this mode always fill the water tank with fresh water.
Temperature range: 40~70 °C
Keep warm mode
The food will be kept warm by help of the heat, provided by the bottom
heating element. (Do not keep food warm for longer than 2 hours.
Warm food spoils more quickly.)
Temperature: 70 °C
Automatic Functions
The following table represents additional programmes and functions.
mode
description
auto Cook Programmes
40 pre-programmed auto cook settings can be selected for your
convenience. Time and temperature will be set automatically.
You simply select programme and weight your dish and start the
steam cooking process.
Steam Clean
By the help of hot steam the surface of the oven cavity will be soaked
and you can easily clean your oven. The steam clean programme
takes only 10 minutes time.
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2010-01-20 8:29:43
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