11
EN
Using the Auto Cook Feature
The Auto Cook(
) feature has four pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the dial knob.
☛
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
The following table presents various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1 and 3 are running with a microwave-grill-cycle-
mode.
Programmes no 2 and 4 are running with a microwave-convection-
cycle-mode.
1.
Turn the
Cooking Control knob
to the
Auto Cook
(
)
symbol.
2.
Select the type of food that you are cooking by pressing
the
Select
(
) button. Refer to the table on the following
page for a description of the various pre-programmed
settings.
3.
Select the size of the serving by turning the
dial knob
.
4.
Increase or decrease the cooking time, if necessary, by
pressing the
More/Less
(
) buttons respectively.
5.
Press the
Start
(
) button.
Result:
The food is cooked according to the pre-
programmed setting selected.
◆
When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep one time per minute.
Code Food
Serving Size
Standing
Time
Recommendations
1.
Jacket
Potato
2 x 200 g
4 x 200 g
4-5 min
Take potatoes with similar size
and weight of circa 200g per
potato. Wash and prick the skin
with a fork. Put 2 potatoes
opposite to each other and 4
potatoes in a circle on the high
rack. Turn over, when the oven
beeps.
2.
Roast
Chicken
900 g
1100 g
1300 g
1500 g
5-10 min Brush the chicken with oil and
spice it with pepper, salt and
paprika. Put it on the low rack
with the breast-side down. Turn
over, when the oven beeps.
3.
Chicken
Pieces
400-500 g
600-700 g
800-900 g
3 min
Brush the chicken pieces with oil
and spice them with pepper, salt
and paprika. Put them on the high
rack with the skin-side down.
Turn over, when the oven beeps.
4.
Roast Beef/
Roast
Lamb
900-1000 g
1200-1300 g
10-15 min Brush the beef/lamb with oil and
spices (pepper only, salt should
be added after roasting).
Put it on the low rack with the fat-
side down. Turn over, when the
oven beeps. After roasting and
during standing time it should be
wrapped in aluminium foil.
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