ER 5215 Electronic Cash Register
Operations • 53
Paying a Soft Check
1. Enter the number of the guest check, press
the CHECK # key:
or, if you entered a table number, enter the
table number and press the TABLE key:
2. If necessary, add additional items. If you
wish to add a tip, press SBTL, then enter the
tip amount and press the TIP key:
3. Pay the balance, as you would normally
tender a transaction, with CASH, CHECK,
or one of the CHARGE functions. If the
tender is greater than the balance due, change
is displayed.
Sample of soft check printed on the receipt:
DATE 08/15/1999 SUN TIME 08:33
CHECK #
#123
LIQUOR T1 $7.00
STEAK T2 $10.00
GARLIC BREAD T2 $2.00
TIP $3.00
TAX1 $0.46
TAX2 $0.87
CHECKS PAID $23.33
TOTAL $23.33
CASH $25.00
CHANGE $1.67
CHK # : 2
CLERK 1 No.000013 00001
CHECK#
3
1
2
TABLE
3
SBTL
TIP
0
3
0
5
0
0
CASH
2
