38 • Operations
ER 5215 Electronic Cash Register
Subtotal Operations
Subtotal
Press the SBTL key at anytime during a transaction to view the total due, including tax and after
adjustments. The display will indicate Sub for subtotal.
Add Check (Tray Subtotal)
In a cafeteria, use the ADD CHECK key to add multiple trays that are paid by a single individual (i.e.
Dad pays all the trays for the family.)
Press the ADD CHECK key after each order, and SBTL for the total of all orders. Finalize with any
tender key as you would a normal sale.
DATE 08/15/2002 SUN TIME 03:15
PLU1 T1
$4.00
TAX1
$0.20
TOTAL $4.20
ADDCHK $4.20
CLERK 1
No.000001 00001
DATE 08/15/2002 SUN TIME 03:15
PLU1 T1
$5.00
TAX1
$0.25
TOTAL $5.25
ADDCHK $5.25
CLERK 1
No.000002 00001
DATE 08/15/2002 SUN TIME 03:15
TOTAL $9.45
CASH $9.45
CLERK 1
No.000003 00001
First Check
Added
Second Check
Added
Payment for Both
Checks
ADD
CHECK
4
0
0
PLU #1
ADD
CHECK
5
0
0
PLU #1
CASH