hob use _
21
hob u
SE
SuITabIlITy TEST
Cookware is suitable for induction cooking,
if a magnet sticks to the bottom of the
cookware and cookware is labelled as
suitable by the cookware manufacturer.
SIzE oF paNS
Induction cooking zones adapt automatically to the size of the bottom of the cookware
up to a cerain limit. However the magnetic part of the bottom of the cookware must
have a minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zones
minimum diameter of the bottom of the cookware
210 mm
140 mm
160 mm
100 mm
Front or Rear Bridge
120 mm
Complete Bridge
180 mm, oval, fish kettle
opEraTINg NoISES
If you can hear.
•
Cracking noise : cookware is made of different materials.
•
Whistling : you use more than two cooking zones and the cookware. is made
of different materials.
•
Humming : you use high power levels.
•
Clicking : electric switching occurs.
•
Hissing, Buzzing : the fan operates.
The noise are normal and do not refer to any defects.
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