29
Behamel
potatoes
(chilled)
400 g
Put bechamel potatoes
(pr-cooked product)
widthways in the centre
of table. Reheat
covered.
MEDIUM
5
½
-6
½
3
Baked
potatoes
(ready cooked
and chilled)
500 g
Pierce film and put
potatoes on a flat
ceramic plate.
HIGH
5-6
2-3
Reheating Soup and Stew
Use the power levels and times in this table as guide lines for reheating.
Food
Portion
Method
Power
Time
(min)
Standing
time(min)
Soup
(chilled)
250 g
Pour into a deep
ceramic plate. Reheat
covered. Stir during
reheating.
HIGH
3-3
½
2-3
Stew
(chilled)
250 g
500 g
Pour
into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating.
MEDIUM
4-4
½
5
½
-6
2-3
Bean stew
(canned)
350 g
Pour
into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating
MEDIUM
3
½
-4
2-3