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Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the door
of the oven.
Do not spray volatile material such as insecticide onto
the surface of the oven.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that contain
alcohol as alcohol vapours may contact a hot part of the oven.
Keep children away from the door when opening or
closing it as they may bump themselves on the door or
catch their fingers in the door.
WARNING: Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be taken when
handling the container; To prevent this situation ALWAYS
allow a standing time of at least 20 seconds after the oven
has been switched off so that temperature can equalize.
Stir during heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID instructions:
Immerse the scalded area in cold water for at least
10 minutes.
Cover with a clean, dry dressing.
Do not apply any creams, oils or lotions.
Don’t put the tray or rack in water shortly after cooking because it may
cause breakage or damage of the tray or rack.
Don’t operate the microwave oven for deep fat frying because the oil
temperature cannot be controlled. This could result in a sudden boil
over of the hot liquid.
