8
ENGLISH
StoppING tHE cookING
You can stop cooking at any time to check the food.
1.
To stop temporarily;
Open the door.
Result :
Cooking stops. To resume cooking,
close the door.
2.
To stop completely;
Turn the TIMER knob to “0”.
adjuStING tHE cookING tIME
Adjust the remaining cooking time by rotating the
tIMER
knob.
MaNuaL dEfRoStING food
The Defrost feature enables you to defrost meat, poultry, fish.
First, place the frozen food in the centre of the turntable and close the door.
1.
Turn the
cookING poWER coNtRoL
knob to
( ).
2.
Turn the
tIMER
knob to select the appropriate time.
Result :
Defrosting begins.
Use only recipients that are microwave-safe.
cookWaRE GuIdE
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry. The
following table lists various types of cookware and indicates whether and
how they should be used in a microwave oven.
cookware
Microwave-
safe
comments
aluminum foil
✓ ✗
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too
close to the oven wall or if too
much foil is used.
china and
earthenware
✓
Porcelain, pottery, glazed
earthenware and bone china are
usually suitable, unless deco-rated
with a metal trim.
disposable polyester
cardboard dishes
✓
Some frozen foods are packaged
in these dishes.
fast-food packaging
• Polystyrene cups
containers
✓
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
• Paper bags or
newspaper
✗
May catch fire.
• Recycled paper or
metal trims
✗
May cause arcing.
Glassware
• Oven-to-tableware
✓
Can be used, unless decorated
with a metal trim.
• Fine glassware
✓
Can be used to warm foods or
liquids. Delicate glass may break
or crack if heated suddenly.
• Glass jars
✓
Must remove the lid. Suitable for
warming only.
Metal
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