25
GB
Cooking Guide
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
Defrosting or Reheating Desserts
Use the power levels and times in this table as a guide lines for cooking.
Fresh
Portion
Method
Power
Time
Standing
Vegetables
(min.)
Time(min.)
Baguettes
150 g (1pc)
Put the baguette widthways on
Defrost 2
2-2
1
/
2
3-5
kitchen paper in the oven.
Turn over after half of defrosting time.
Bread Rolls
8-10 pc a 50 g Put the rolls side by side on kitchen
Defrost 2
4
1
/
2
-5
3-5
paper in the oven. Turn over after
half of defrosting time.
Croissants
2 pc a 40 g
Put the croissants on kitchen paper on
High
ca 1/2
1-2
(defrosting
a ceramic plate.
& warming)
Cream Cake
100 g (1pc)
Put the piece of cake on a ceramic
Defrost 1
1 - 1
1
/
2
10-20
(slight de
plate. Let stand until cream is
frosting)
totally defrosted.
Fruit Cake
100 g (1pc)
Put the piece of cake on a
Defrost 2
1
1
/
2
- 2
5-10
(defrosting ceramic
plate.
& warming)
Fresh
Portion
Method
Power
Time
Standing
Vegetables
(min.)
Time(min.)
Defrosting
Berries
250 g
Distribute berries on a flat glass
Defrost 2
5 - 6
5-10
(frozen)
pyrex dish.
Cooking
Berries in sauce
250 g
Put fruits in a glass pyrex bowl
Medium
3 - 3
1
/
2
2-3
(chilled)
with lid. Reheat covered.
Stir occasionally during cooking.
Warming
Puff Pastry,
100 g
Put frozen pastry on kitchen paper
Low
1
1
/
2
- 2
1-2
filled
on a ceramic plate.
(frozen)
Reheating
Yeast Dumplings 300 g (3-4)
Put yeast dumplings side by side in
Medium
3
1
/
2
- 4
2-3
with jam filling
a glass pyrex bowl with lid. Moist the
(frozen)
top of them with cold water.
Cook covered.
CM1029-EU-2 2/11/00 5:00 AM Page 25
