
32
GB
Cooking Guide
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Convection guide for frozen food like Bread Rolls, Bread, Cake and
Pastry
Preheat the convection with the preheating function until the desired
temperature is reached, unless we recommend not to preheat the oven- see
table.
Use the power levels and times in this table as guide lines for baking.
Food
Portion
Power
Time
(min)
Instructions
Fresh Pastries
(yeast dough,
filled)
250 g
(5 pc)
100 W +
200°C
11-12
Put yeast pastries on
baking paper in a circle on
the low rack. Leave the
centre clear. Use oven
gloves while taking out!
Stand 2-3 minutes.
Muffins
400 g
(6 pc)
180 W +
200°C
14-16
Empty dough into a black
metal muffin dish. Put
muffins on the low rack.
Use oven gloves while
taking out! Stand 5
minutes.
Brownies
650g
180 W +
200°C
20-22
Empty dough into a
rectangular glass pyrex
dish. Put brownies on the
low rack. Use oven gloves
while taking out! Stand 5-
10 minutes.
Food
Portion
Power
Time
(min)
Instructions
Bread Rolls
(ready baked)
6 pc (each
ca. 50 g)
180 W +
200°C
6-7
Arrange rolls in a circle on
the low rack. Stand for 2-5
minutes.
Bread Rolls (pre-
baked)
6 pc (each
ca. 50 g)
180 W +
200°C
6½-7½ Arrange rolls in a circle on
the low rack. Stand for 2-5
minutes.
Croissants (ready
baked)
4 pc (each
ca. 50 g)
180 W +
200°C
4-5
Put the croissants on the
low rack. After baking stand
for 2-3 minutes.
Baguettes / Garlic
Bread (pre-
baked)
200-250 g
(1pc)
180 W +
200°C
9-10
Put the frozen baguette on
baking paper on the low
rack. After baking stand for
2-3 minutes.
Bag
topping (e.g.
tomatoes,
cheese, ham,
etc.)
250 g
(2pc)
450 W +
200°C
6-7
Put frozen baguettes side by
side on the low rack. After
baking stand for 2-3
minutes.
Cake (ready
baked with fruit
filling)
500-600 g
1200-
1300 g
300 W +
160°C
without
preheating!
9-11
16-18
Put cake on baking paper.
Set a small cake on the low,
cake with a large diameter
on the high rack. After
baking stand for 15-30
minutes. Hint: Stand cake in
the oven and serve warm.
Puff Pastries (raw
dough with filling)
250 g
(5-6 pc)
180 W +
220°C
10-11
Put pastry on baking paper
on high rack. After baking
stand for 2-3 minutes.
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