
31
GB
Cooking Guide
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired
temperature, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food
Portion
Power
Time
(min)
Instructions
BREAD ROLLS
Bread Rolls
(ready baked)
4-6 pc
(each
ca. 50 g)
Only
convection
180°C
3-4
Put bread rolls in a circle
on the low rack. Use oven
gloves while taking out!
Stand 2-3 minutes.
Bread Rolls
(pre-baked)
4-6 pc
(each
ca. 50 g)
100 W +
200°C
7-8
Put bread rolls in a circle
on the high rack. Use
oven gloves while taking
out! Stand 2-3 minutes.
Bread Rolls
(chilled fresh
yeast dough)
200 g
(4 pc)
400 g
(8 pc)
180 W +
220°C
10-11
15-16
Arrange bread rolls on
baking paper in a circle on
the low rack.Use oven
gloves while taking out!
Stand 2-3 minutes.
BREAD
Garlic Bread (pre-
baked and
chilled)
200 g
(1pc)
180 W +
220°C
7-8
Put the frozen baguette
on baking paper on the
high rack. Use oven
gloves while taking out!
After baking stand for 2-3
minutes.
White Bread
Wheat (fresh
yeast dough)
750g
180 W +
220°C
without
preheating!
21-23
Put the fresh dough in a
small, rectangular black
metal dish (length 25cm).
Make a shallow cut
lengthways. Put the bread
on the low rack. Stand for
5-10 minutes.
Brown Bread Rye
and Wheat (fresh
leaven with yeast)
750g
180 W +
220°C
without
preheating!
28-30
Put the fresh dough in a
small, rectangular black
metal dish (length 25cm).
Make a shallow cut
lengthways. Put the bread
on the low rack. Stand for
5-10 minutes.
CAKE
Marble Cake;
(batter cake)
500g
180 W +
220°C
19-21
Put the fresh dough in a
small, round, glass pyrex
dish (diameter 18 cm).
Put the cake on the low
rack. Stand for 5-10
minutes.
Dutch Butter
Cake(batter cake)
800g
180 W +
220°C
22-23
Put the fresh dough in
rectangular glass pyrex
dish (length 28 cm). Put
the cake on the low rack.
Stand for 5-10 minutes.
Sponge Cake
250g
220°C +
180 W
11-13
Put the fresh dough in a
small round glass pyrex
dish (Ø 18 cm). Put the
cake on the low rack.
Stand for 5-10 minutes.
Fruit Flan Base
(batter cake)
400g
220°C +
180 W
17-18
Take a flat, round glass
pyrex dish (Ø 25 cm).
Cover bottom with baking
paper and empty dough
into the dish. Put the cake
on the low rack. After
standing time of 20 -30
minutes, top cake with
fruits and glaze.
Food
Portion
Power
Time
(min)
Instructions
Ck135-GB.fm Page 31 Wednesday, July 11, 2001 4:34 PM