
Cooking Guide
38
GB
Fresh
Portion
Power
1. Side
2. Side
Instructions
Food
Time Time
(min.)
(min.)
Chicken Pieces 450 (2pc)
300 W+
10 - 11
9 - 10
Brush chicken pieces with oil and
850 (4pc)
Grill
12 - 13
11 - 12
spices. Put them in a circle on the high
rack. Put one chicken piece not into the
centre of the high rack.
Stand for 2-3 minutes.
Lamb Chops
500 g (4-5pc) Grill only
12 - 14
10 -12
Brush the lamb chops with oil and
(medium)
spices. Lay them in a circle on the high
rack. After grilling stand for 2-3 minutes.
Pork Steaks
650 g (4pc) MW + Grill
300 W+
Grill only Brush the pork steaks with oil and
Grill
spices. Lay them in a circle on the high
13 - 14
9 - 10
rack. After grilling stand for 2-3 minutes.
Roast Fish
650 g
300 W+
10 - 11
9 - 10
Brush skin of whole fish with oil and add
Grill
herbs and spices. Put two fishes side by
side (head to tail) on the high rack.
Stand for 2-3 minutes.
Grill guide for frozen food
Preheat the grill with the grill function for 3 minutes, unless indicated differently.
Use the power levels and times in this table as guide lines for grilling.
Food
Portion
Power
Time
Instructions
(min.)
Burger
2 pieces (125 g)
450 W + Grill
5-6
Put the raw burger in a circle on the high
(raw frozen) 4 pieces (250 g)
8-9
rack. Turn over after 3
1
/
2
(125 g) and after
5 min. (250 g). Put burger into rolls.
Hamburger,
2 pc (300 g)
600 W + Grill
5-6
Put frozen burger side by side on a
Cheeseburger
without flameproof
dish.
etc.(ready,
preheating!
Place plate directly on the turntable.
cooked with
Stand for 2-3 minutes.
bread roll)
Gratin
400 g
450 W + Grill
14-16
Put frozen gratin into a round glass pyrex
(vegetables
dish. Put the dish on the high rack.
or potatoes)
After cooking stand for 2-3 minutes.
Fish Gratin
400 g
450 W + Grill
20-22
Put frozen fish gratin into a small flat rectan-
gular glass pyrex dish. Put the dish on the
low rack. After cooking stand for 2-3 minutes.
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