English - 20
Code/Food
Serving Size
Ingredients
5
Sambhar
400-500 gm Arhar Dal/ Red Gram – 100 gm, Oil – 2 Tb.
Sp, Onion Chopped – 1, Tomato (Chopped)
– 1, Mix Vegetables (drumsticks, Ghia /
Bottle Gourd Red Pumpkin, Brinjal, Ladies
Finger) – 1 cup, Mustard Seeds – 1 tbsp,
Asafetida – ¼ tbsp, Tamarind Pulp, Cumin
Seeds, Green Chili, Sambhar Masala, Salt –
As required
Instructions
In microwave safe bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some
water, cover it in microwave and then press start. When
beeps, take microwave safe bowl take oil, safetida, and
cumin, curry leaves, red chilies, dal, sambhar masala,
tamrind pulp, salt, water and put the microwave safe bowl
in microwave then cook.
6
Chicken
Biryani
400-500 gm Basmati rice (Soaked for 1 hour) – 200
gm, Water – 500 ml, Ghee – 3 tbsp Cloves,
Cardamom, Pepper Cinnamon, Tej Patta,
Salt – As per your taste, Chicken – 200 gm,
Onion (chopped) – 1, Tomato (chopped) – 1
Instructions
In microwave safe glass bowl add ghee, chicken, onions,
tomatoes and all masala and soaked rice and put the
microwave safe bowl in microwave and then press start.
When beeps, add salt and water mix well, cover it and put
the microwave safe bowl in microwave and then cook.
When beeps, serve hot with salads.
Code/Food
Serving Size
Ingredients
7
Kashmiri
Aloo
300-400 gm Small Pealed Potato – 8/10, Onion Grind –
2 No, Tomato Puri – 2, Ginger, Garlic Paste
– 2 tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red Chili Powder, Garam
Masala, Salt – As per your taste, Oil – 3
tbsp, Cream – ¼ Cup, Water – ½ Cup
Instructions
In microwave safe bowl take water add prick potatoes
then press start. When beeps, in another bowl add oil,
onions and ginger-garlic paste, potato and all other
ingredients and cook.
8
Kheema
Masala
400-500 gm Kheema (chicken) – 200 gm, Chopped
Onion – 1, Chopped Tomato – 1, Ginger
Garlic Paste – 1 tsp, Turmeric, Salt, Red
Chili, Cumin Powder, Garam Masala – As
per taste, Oil and Water – As required,
Dhaniya – For Garnishing
Instructions
In microwave safe glass bowl take kheema with water,
After that put the microwave safe bowl in microwave and
press start. When beeps, in microwave safe glass bowl
take oil, chopped onion, tomato, ginger garlic paste and
all the masala. After that put the microwave safe bowl in
microwave and cook. When beep, add boiled kheema to
this microwave safe bowl mix well and serve.
DE68-04168K-01_GIANT_EN.indd 20
DE68-04168K-01_GIANT_EN.indd 20
2023-03-30 오후 5:10:49
2023-03-30 오후 5:10:49
