9
GB
Adjusting the Cooking Time
You can increase the cooking time by pressing the Start/+30s button
once for each 30 seconds to be added.
Using the Instant Reheat/Cook Feature
With the Instant Reheat and Cook feature, the cooking time is set
automatically and you do not have to press the
Start button. You can
adjust the number of servings by pressing the appropriate Instant
Reheat and Cook button the required number of times.
First, place the food in the centre of the turntable. Then, close the
door.
Example:
Press the
Drink
button three times to reheat three cups of coffee.
Refer to the table on the opposite page for turther details.
✉
Use only recipients that are microwave-safe.
Instant Reheat / Cook Settings
The following table presents the various Instant Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.
Press the
Start/+30s
button once for each 30 seconds to be
added.
Press the
Instant Reheat and Cook
button which you want the
required number of times
Result:
Cooking starts after about two seconds. When it
has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
time(once every minute).
3) The current time is displayed again, after
open door and press the cancel button
Serving Type Portion
Standing
Time
Recommendations
Ready Meal
Chilled
300-350g
400-450g
500-550g
3 mins Put the meal on a ceramic plate and cover
it with microwave cling film. This
programme is suitable for the meals
consisting of 3 components (e.g. meat with
sauce, vegetables and side dishes like
potatoes, rice or pasta).
Drinks
Coffee, milk,
tea, water
150 ml(1cup)
300 ml(2cups)
450 ml(3cups)
600 ml(4cups)
1-2 mins Pour the liquid into ceramic cups and
reheat uncovered. Place 1 cup in the
centre, 2 cups opposite of each other and
3 or 4 cups in a circle. Leave them to stand
in the microwave oven. Stir the drinks
before and after standing time and be
careful while taking the cups out (see
safety instructions for liquids).
Soup/Sauce
Chilled
200-250ml
300-350ml
400-450ml
500-550ml
600-650ml
1-2 mins Pour the soup/sauce into a deep ceramic
soup plate or bowl and cover during
heating and standing time. Stir before and
after standing time.
Fresh
vegetables
200-250g
300-350g
400-450g
500-550g
600-650g
700-750g
3 mins Weigh the vegetables after washing,
cleaning and cutting into a similar size. Put
them into a glass bowl with lid. Add 45 ml
(3 tablespoons) water when cooking 200-
450 g, add 60 ml (4 tablespoons) for 500-
650 g and add 75 ml (5 tablespoons) for
700-750 g. Stir after cooking. (When
cooking bigger quantities, stir once during
cooking.)
Chicken
pieces
200-300 g
(1 pc)
400-500 g
(2 pcs)
600-700 g
(2-3 pcs)
800-900 g
(3-4 pcs)
3 mins Brush the chicken pieces with oil and spice
them with pepper, salt and paprika. Put
them on the high rack with the skin-side
down. Turn over when the oven beeps.
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