16
EN
Using the Indian Recipe Feature (continued)
Code Food
Serving
Size
Standing
Time
Ingredients
Recommendations
4.
Instant
Dhokla
4 pcs
2-3 min.
Sooji
-1/8 cup,
Besan
-3/8
cup,
Curd
normal thick-½
cup,
Salt
-½ tsp,
Sugar
-1
tsp,
Lemon juice
-½
tsp(optional),
Haldi
-¼tsp,
Eno salt
-½ tsp,
Chopped
green coriander or curry
leaves –
optional.
Add besan, sooji,
curd, salt sugar, haldi,
lemon juice and green
leaves in a bowl ,mix
properly. Add eno salt
and mix , pour into
greased microwave
safe small
bowls(katories or idlli
maker)
Note: keep katories in
circle on turn table
cover with cloth
napkin
8 pcs
4 min.
Sooji
-¼cup,
Besan
-¾cup,
Curd
normal thick-1 cup,
Salt
-1 tsp,
Sugar
-2 tsp,
Lemon juice
-1tsp(optional),
Haldi
-½ tsp,
Eno salt
-¾ tsp,
Chopped green coriander
or curry leaves
–optional.
Code Food
Serving
Size
Standing
Time
Ingredients
Recommendations
5.
Chocol
ate
Cake
200-250 g
5 min.
Refined flour
-50gm (½
cup),
Eggs
-1,
Butter
-
50gm(¼cup),
Caster sugar
-
50gm (¼cup),
Baking
powder
-¼tsp,
Cocoa
powder
-1-2 tsp,
Milk-
1/8
cup (to make batter
pouring),
Vanilla essence
-
few drops.
Shift the flour with
baking powder &
cocoa powder for 2 to
3 times , keep aside.
Beat eggs separately
till fluffy. Beat together
softened butter
&caster sugar till it
becomes light and
creamy. Add flour
mixture gradually &
mix. Add milk and
essence. Make the
batter of pouring
consistency. Line a
microwave safe bowl
with butter paper or oil
& pour in batter.
Note: Add chopped
walnuts to make it
Walnut chocolate
cake
400-450 g 6-7 min.
Refined flour
-100gm (1
cup),
Eggs
-2,
Butter
-100gm
(½ cup),
Caster sugar
-
100gm (½ cup),
Baking
powder
- ¾ tsp,
Cocoa
powder
-2-3 tsp,
Milk
-¼ cup
(to make batter pouring),
Vanilla essence
-few drops.
600-650 g 7-8 min.
Refined flour
-150gm (1 ½
cup),
Eggs
-3,
Butter
-
150gm (¾cup),
Caster
sugar
-125gm (¾ cup),
Baking powder
-1 tsp,
Cocoa powder
-3 tsp,
Milk
-
½ cup (to make batter
pouring),
Vanilla essence
-
few drops.
800-850 g 8-10 min.
Refined flour
-200gm (2
cup),
Eggs
- 4,
Butter
-
200gm (1 cup),
Caster
sugar
-175gm (1 cup),
Baking powder
- 1 ½ tsp,
Cocoa powder
-3-4 tsp,
Milk-
½ cup to ¾cup (to
make batter pouring),
Vanilla essence
-few drops.
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