24
EN
Combining Microwaves and Convection
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is immediately
available.
Many foods can be cooked in combination mode, particularly:
•
Roast meats and poultry
•
Pies and cakes
•
Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate
the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven,
as they will be very hot.
You can get better cooking and browning, if you use the low rack.
Open the door . Place the food on the turntable or on the low rack
which should then be placed on the turntable. Close the door. The
heating element must be in the horizontal position.
If you would like to know the current temperature of the oven
cavity, press the
Fast
Preheat
(
)
button.
1.
Press the
Mic Convection
(
) button.
Result:
The following indications are displayed:
(microwave & convection combi mode)
600W (output power)
2.
Select the temperature by pressing the
Mic
Convection
(
) button.
(Temperature : 250, 220, 200, 180, 160, 140, 100, 40°C)
3.
Set the cooking time by turning the
dial knob
.
•
The maximum cooking time is 60 minutes.
4.
Set the appropriate power level by pressing the
Mic Convection
(
) button until the
corresponding output power is displayed (600, 450, 300,
180, 100W).
5.
Press the
Start
(
) button.
Result:
Combination cooking starts.
The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
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