17
EN
Using the Fermentation Feature
With the Fermentation(
) feature, the cooking time is set
automatically. You can adjust the number of servings by turning the
Jog Dial. First, place the food in the centre of the turntable and close
the door.
Fermentation Settings
The following table presents special functions for preparing yoghurt
and rising yeast dough. It contains quantities, standing times and
appropriate recommendations. Programme no 1 is running with a
combination of microwaves and convection. The turntable rotates in
the beginning and does stop rotation after 1/3 of time has passed.
Programme no 2 is running with convection only (no rotation of
turntable)
Basic Recipes
Cake:
Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt. Add 250
ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well. Add 100 g soft
butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg (room-temperature)
and prepare dough using knead function of your kitchen-mashine for 5 minutes.
Pizza:
Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon
salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead
function of your kitchen-mashine for 5 minutes.
1.
Turn the
Set Dial
to the
Fermentation
(
) symbol.
2.
Select the type of food that you are cooking by pressing the
Select
(
) button. Refer to the table on the following page
for a description of the various pre-programmed settings.
3.
Increase or decrease the cooking time, if necessary, by
pressing the
More/Less
(
) buttons respectively.
4.
Press
Start
(
) button.
Result:
The food is cooked according to the auto-setting
selected.
◆
When cooking has finished, the oven will beep
and flash “ENJOY MEAL” four times. The oven
will then beep one time per minute.
Code Food
Serving Size Standing
Time
Recommendations
1
Rising
Yeast
Dough
500-1000g
5-10 min.in
baking dish
Refer to the basic recipes below. Put
dough in a big glass bowl (Ø 18 cm) and
cover with microwave cling film. Put
bowl on the low rack.The process of
rising yeast dough can be stopped when
the dough has doubled its volume.
You can extend time by pushing more
button.For pizza dough we recommend
to use less button.
2
Yoghurt
1000 ml
12 hours in
fridge
Use a large glass or ceramic bowl (Ø 20
cm).Mix 100g natural yoghurt with 1 litre
long-life milk (roomtemperature; 3.5%
fat). Cover bowl with cling film and set
on low rack.When preparing yoghurt first
time, we recommend to use fermenting
powder with dried lactic acid bacteria
and push more button (9 hours).Follow-
on inoculations can be done with normal
time of 8 hours or less. When using
6-7 ceramic cups or small glass bowls
you can use less button.
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