Samsung CE1180GBC, Инструкция пользователя

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24
EN
Cooking Guide (continued)
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulated.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets - anything you would
normally use in a traditional convection oven - can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and souffles.
MICROWAVE-CONVECTION-CYCLE-FUNCTION
This mode is altering the microwave and convection function, so that the microwave
energy is reducing the cooking time while the hot air is giving the food a brown and crispy
surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwave-convection-cycle-function:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under
Microwave-Grill-cycle-function.
Food suitable for microwave-convection-cycle cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, roast vegetables, scone rounds and bread.
Convection Guide for Roast Meat
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh Food Portion Power 1. Stage
(Time) 1. Stage
(Time) Instructions
Roast Chicken 1.1
-1.2 kg
Mw-
Convection-
Cycle
220°C
25-28 22-25 Brush chicken with oil and
spices.Put chicken first
breast side down, second
side breast side up on the
low rack.Stand for
5 minutes after grilling.
Roast Beef/
Roast Lamb
(medium) 0.9-1 kg Mw-
Convection-
Cycle 180
°C
27-29 13-15 Brush beef/ lamb with oil
and spice it with pepper,
salt and paprika.Put it on
the low rack with the fat
side down. After cooking
wrap in aluminium foil and
stand for 10-15 minutes
to finalize cooking.
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