16
EN
Using the Auto Steam / Crusty Cook Feature (CE117AE) (continued)
The following table presents the various Steam & Crusty Cook
Programmes, quantities, standing times and appropriate
recommendations.
These programmes can only be used together with the combined steam
& crusty plate accessory. Programmes number S-1 to 5 will be used
with the Pro Steamer, while programme number C-1 to 5 will be used
with the crusty plate (plate of Pro Steamer) only.
Regarding the Steam programmes (S 1-5) the cooking time depends on
size, thickness and type of food. These programmes are suitable for
medium sized food or pieces of food. When steaming thick slices or big
sized pieces of food, keep covered and let stand for 2-5 minutes after
cooking.
When steaming very thin sliced food, or soft cooking vegetables, we
recommend, to finish the automatic cooking process 2-3 minutes
before end of time, by pressing stop button.
These programmes are running with microwave energy only.
Code Food
Serving
Size
Accessory
Preparation
Recommendations
S-1 Sliced
vegetables
200-500 g Pro Steamer
plus
500 ml cold
water
Rinse and clean the vegetables, cut
into slices or similar sized pieces.
Pour ½
l
water into steam plate of Pro
Steamer.
Insert steam tray into steam plate, add
vegetables and cover with stainless
steel lid. Put Pro Steamer on
turntable.
This programme is suitable for
medium sized pieces of vegetables
such as broccoli florets, cauliflower
florets, and sliced carrots.
S-2 Whole
vegetables
200-800g Pro Steamer
plus
500 ml cold
water
Rinse and clean the vegetables.
Pour ½
l
water into the steam plate of
Pro Steamer.
Insert steam tray into steam plate, add
vegetables and cover with stainless
steel lid. Put Pro Steamer on
turntable.
This programme is suitable for whole
vegetables, such as corn on the cob,
artichokes, whole cauliflower, small
potatoes and cabbage cut into
quarters.
S-3 Fish Fillets
100-600g Pro Steamer
plus
500 ml cold
water
Rinse and clean the fish fillets.
Pour ½
l
water into the steam plate of
Pro Steamer.
Insert steam tray into steam plate, add
fish fillets side by side. You can add
salt, herbs and 1-2 tbsp, lemon juice.
Cover with stainless steel lid. Put Pro
Steamer on turntable. This
programme is suitable for fish fillets
like rose fish, pollack and cod fish.
S-4 Boiled Eggs
150-500 g Pro Steamer
plus
500 ml cold
water
Pour ½
l
water into the steam plate
of Pro Steamer.
Insert steam tray into steam plate.
Pierce 3-8 fresh eggs, each about
60g (medium size) and set into the
small cavities of the tray. Cover with
stainless steel lid and set Pro
Steamer on turntable.
After steaming keep standing for 2-5
minutes.
S-5 Chicken
breast
100-600 g Pro Steamer
plus
500 ml cold
water
Rinse and clean the chicken breast
fillets.
Pour ½
l
water into the steam plate of
Pro Steamer.
You can add herbs and spices to the
water.
Insert steam tray into steam plate, add
chicken breasts in a circle and cover
with stainless steel lid. Put Pro
Steamer on turntable.
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