33
GB
Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food
Portion
Power
Time
(min.)
Instructions
BREAD ROLLS
Bread Rolls
(ready baked)
4-6 pcs
(each ca.
50 g)
Only
convection
180°C
2-3
Put bread rolls in a circle on the
low rack.
Use oven gloves while taking
out!
Stand 2-3 minutes.
Bread Rolls
(pre-baked)
4-6 pcs
(each ca.
50 g)
100 W +
200°C
6-7
Put bread rolls in a circle on the
low rack.
Use oven gloves while taking
out!
Stand 2-3 minutes.
Bread Rolls
(chilled fresh yeast
dough)
200 g
(4 pcs)
180 W +
220°C
9-10
Arrange bread rolls on baking
paper in a circle on the high rack.
Leave the centre clear.
Use oven gloves while taking
out!
Stand 2-3 minutes.
Croissants
(chilled ready-to-
bake dough)
200 g
(4 pcs)
100 W +
200°C
12-14 Arrange bread rolls on baking
paper in a circle on the high rack.
Leave the centre clear.
Use oven gloves while taking
out!
Stand 2-3 minutes.
BAGUETTES
Baguette
(pre-baked)
200 g
(1pc)
180 W +
220°C
6-7
Put baguette on the high rack.
Use oven gloves while taking
out!
Stand 2-3 minutes.
Garlic Bread
(chilled, pre-baked)
200 g
(1pc)
180 W +
220°C
7-8
Put the chilled baguette on
baking paper on the high
rack.After baking stand for 2-3
minutes.
CAKE
Hazel-nut Cake;
(fresh dough)
500g
180 W +
220°C
without
preheating
18-20 Put the fresh dough in a small,
round, black metal baking dish
(diameter 18 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Marble Cake/
Lemon cake
(fresh dough)
700g
180 W +
220°C
without
preheating!
24-26 Put the fresh dough in a
rectangular glass or black metal
baking dish (length 25 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Deep-Dish
Cake(fresh yeast
dough)
1000g
Only
convection
160°C
40-50 Put the fresh dough in a round
deep black metal dish, with a
fluted tube in the centre,
(diameter 23 cm) e.g. for
Guglhupf-Cake. Put the dish on
the low rack. Stand for 5-10
minutes.
Sweet
Pastries(chilled
yeast dough)
250 g
(5pcs)
100 W +
200°C
10-14 Put fresh yeast pastries with
raisins or chocolate filling on
baking paper in a circle on the
high rack. Leave the centre
clear.Use oven gloves while
taking out!Stand for 5 minutes.
Filled Puff
Pastries(chilled)
250 g
(5pcs)
Only
convection
220°C
15-20 Fill fresh puff pastry dough with
e.g. ham, sausages, cheese or
vegetables.Put them on baking
paper in a circle on the high rack.
Muffins
(fresh dough)
6 x 70 g
(400-
450g)
180 W +
200°C
14-16 Fill the fresh dough evenly in a
ceramic muffin-dish, suitable for
6 medium sized muffins,
or use 6 small, round glass pyrex
dishes.
Put the dish on the low rack.
Stand for 5 min.
Food
Portion
Power
Time
(min.)
Instructions
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