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15
ENGLISH
USING tHE powEr DEfroSt fEatUrE
The Power Defrost ( ) feature enables you to defrost meat, poultry, fish, bread ,
cake and fruit. The defrost time and power level are set automatically. You simply
select the programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1.
Press the
power Defrost
( ) button.
2.
Select the type of food that you are cooking by pressing
the
power Defrost
( ) button. Refer to the table
on the following page for a description of the various
preprogrammed settings.
3.
Select the food weight by turning the
dial knob
.
4.
Press
Start
( ) button.
result:
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
5.
Press the
Start
( ) again to finish defrosting.
result:
When cooking has finished, the oven
will beep and flash “0” four times.
The oven will then beep one time per
minute.
You can also defrost food manually. To do so, select the microwave
function with power level of 180 W. Refer to the section entitled
“Defrosting” on page 40 for further details.
The following table presents the various Power Defrost programmes, quantities,
standing times and appropriate recommendations. Remove all kind of package
material before defrosting. Place meat, poultry and fish on a flat glass plate or on a
ceramic plate, arrange bread and cake on kitchen paper.
code food
Serving size Standing
time
recommendations
1.
Meat
200-2000 g
20-90 min.
Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for lamb, pork,
steaks, chops, minced meat.
2.
Poultry
200-2000 g
20-90 min.
Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. This programme is
suitable for whole chicken as well as for
chicken portions.
3.
Fish
200-2000 g
20-80 min.
Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when the
oven beeps. This programme is suitable
for whole fishes as well as for fish fillets.
4.
Bread /
Cake
125-1000 g
10-60 min.
Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon as
the oven beeps. (Oven keeps operating
and is stopped, when you open the door).
This programme is suitable for all kinds
of bread, sliced or whole, as well as for
bread rolls and baguettes. Arrange bread
rolls in a circle. This programme is suitable
for all kinds of yeast cake, biscuit, cheese
cake and puff pastry. It is not suitable for
short/crust pastry, fruit and cream cakes
as well as for cake with chocolate topping.
5.
Fruit
100-600 g
5-20 min.
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind
of fruits.
CE108MDF-M_XSG_DE68-03900B_EN.indd 15
2011-09-08 8:23:47
Содержание CE108MDF
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