Samsung CE107V, Инструкции владельца и руководство по приготовлению, Страница: 31 / 32

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Test Dish Note
Function IEC Test
No. (Food) Cooking mode Cooking time Recommendation
Microwave
defrosting 13.3
(Meat)
180 W
or 'Power defrost
1 (0.5 kg)
10~11 min Turn over after half
time. Or Use the 'Power
defrost 1(0.5kg)'
function.
Microwave
cooking 12.3.1
(Custard)
300 W 30~35 min Place the pyrex dish on
glass turntable.
12.3.2
(Sponge
cake)
900 W 5~6 min Place a
GGG
23cm pyrex
dish on turntable.
12.3.3
(Meat loaf)
600 W 23~27 min Place the pyrex dish on
glass turntable.
Combination
cooking with
the
microwave 12.3.4
(Potato
gratin)
450 W+200 °C 27~32 min Place a 23cm pyrex
dish on the low rack.
12.3.5
(Cake)
After Fast
preheat 180 °C
180 °C 38~43 min
Place a 23cm pyrex
dish on the low rack.
12.3.6
(Chicken)
After Fast
preheat 220 °C
450 W+220 °C 35~40 min
Place chicken breast-
side down on the low
rack. Turn over after 20
min.
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