13
EN
Using the Indian’s Best Feature
The ten Indian’s Best features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level.
You simply select the programme and the weight.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
The following table presents the various Indian’s Best Programmes,
quantities, standing times and appropriate recommendations.
1.
Press the
Indian’s Best
button.
2.
Select the type of food that you are cooking by pressing
the
Indian’s Best
button. Refer to the table on the
following page for a description of the various pre-
programmed settings.
3.
Select the size of the serving by pressing the (
) and ( )
buttons.
4.
Press the
Start
button.
Result:
The food is cooked according to the pre-
programmed setting selected.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Food
Serving Size Ingredients
Recommendations
1. Chcken 65
250 g
Boneless Chicken - 250 g,
Salt to taste, Ginger Garlic
Paste - 1tsp, Orange food
colour - 1 pinch, Fried
Onion - 1 cup(chopped),
Chicken Masala - 1 tbsp,
Coriander powder - 1 tsp,
Coriander leaves - 1 tbsp,
Cheese - ½ cup(grated).
Grind fried onion, ginger garlic
paste, coriander powder,
Chicken masala, in to fine
paste. In a bowl mix all the
ingredients with chicken and
onion paste.
Cook on microwave mode and
garnish with coriander leaves.
2. Shahi
Paneer
700-750 g
Cottage Cheese - 100 g,
Tomato Puree - 2 tbsp,
Pure Ghee - 1 ½ tbsp,
Garam Masala - ½ tsp,
Green Cardamom Powder -
1/4 tsp, Cumin Seeds - ½
tsp, Salt to taste, Tomato
ketchup - 2 tbsp, Fresh
Cream - 1 tsp, Dry
Fenugreek leaves - 1/4 tsp,
Water - 6 tbsp.
Cut cottage cheese in 1 inch
cubes and add all the
ingredients mix well. Cook and
serve hot with assorted Indian
bread.
3. Chicken
Cofta Curry
400-450 g
Minced Chicken - 400 g,
Ginger Chopped - ½ inch
chopped, Fresh Coriander -
½ cup, Salt to taste, Fried
onion paste - 2 tbsp, Ginger
Garlic paste - 1 tsp, Oil - 3
tsp, Red chili powder - 1 ½
tsp, Coriander powder - 1 ½
tsp, Turmeric - 1/4 tsp,
Cashew Nut Paste - 2 tbsp,
Water - ½ cup.
In a bowl add minced chicken,
chopped ginger, fresh
coriander, salt and make small
balls of the mixture. In another
bowl add fried onion paste,
ginger garlic paste, 1 tsp oil
and chicken balls than
marinate for 20 minutes. In a
microwave safe glass bowl add
tomato puree, red chilli
powder, coriander powder,
turmeric, cashew nut paste,
salt, oil, water and marinated
chicken balls and cook on
microwave mode and garnish
with coriander leaves.
Note : Cover with clear foil and
make holes to release steam
4. Gajar ka
Halwa
500-550 g
Carrot - 500 g, Milk - 1 ½
Cup, Sugar - 80 g, Khoya -
100 g, Desi Ghee - 2 tbsp,
Chopped Nuts - 2 tbsp.
In a microwave safe glass dish
add grated carrot and all the
ingredients. Cook and serve
hot with cold and fresh cream.
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