8
_test dishes
test dishes
according to standard En 60350 and din44547
Baking
The recommendations for baking refer to preheated oven.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
Shortbread
Baking tray
3
Conventional
160-170
20-30
2 Baking trays
1+4
Convection
140-160
25-35
Small cakes
Baking tray
3
Conventional
160-180
15-25
2 Baking trays
1+4
Convection
150-170
25-35
Fatless
sponge cake
Spring form cake tin on
Big grid (Dark coated,
ø 26 cm)
2
Conventional
160-180
20-30
2 Big grid + 2
Springform cake tins **
(Dark coated, ø 26 cm)
1+4
Convection
140-160
35-45
apple pie
Big grid + 2 Springform
cake tins * (Dark
coated, ø 20 cm)
1 Placed
diagonally
Convectional
170-190
70-90
2 Big grid + 2
Springform cake tins **
(Dark coated, ø 20 cm)
1+4
Convection
150-170
90-110
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
grilling
Use this function with the maximum temperature setting of High. Preheat the empty oven for 5 minutes.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
White bread
toasts
Big grid
5
Large grill
High
1st 1-2
2nd 1-1
½
Beef burgers
* (12ea)
Big grid
Baking tray
(to catch drippings)
4
3
Large grill
High
1st 14-16
2nd 3-5
* Beef burgers: Preheat the empty oven for 15 minutes using Large Grill function.
cleaning and care
hand clEaning
Make sure the oven and accessory is cool before cleaning.
Oven interior
•
For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy
water.
•
Do not hand-clean the door seal.
•
Do not use scouring pads or cleaning sponges.
•
To remove stubborn soil, use a special oven cleaner.
•
The cover casing should be cleaned using hot water, detergent and a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or
other abrasive materials.
BF1OC4T212_XEO-00382V_EN.indd 8
2011-08-10 �� 1:54:35
