cooking Instructions _
25
COO
kING
IN
st
RUC
tION
s
Not Recommended
•
Glass jars and bottles -
Regular glass is too thin to be used in a microwave, and
can shatter.
•
paper bags -
These are a fire hazard, except for popcorn bags that are designed for
microwave use.
•
styrofoam plates and cups -
These can melt and leave an unhealthy residue on
food.
•
plastic storage and food containers -
Containers such as margarine tubs can
melt in the microwave.
•
metal utensils -
These can damage your oven. Remove all metal before cooking.
testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can perform this test:
1.
Fill a 1 cup glass measuring cup with water and put it
inside your oven, next to the dish you want to test:
2.
Press the
Co30 seg.
button once to heat them for 30sec at High power.
The water should be warm and the dish you are testing should be cool. If the dish
is warm, then it is absorbing microwave energy and is not acceptable for use in the
microwave.
AMW73F_W.indd 25
2010-02-12 4:57:28
