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English - 17
03
O
VEN USE
3. Snack
Code/Food
Serving
Size
Instructions
1
Bacon
2 slices
4 slices
6 slices
Select fresh bacon rashers from your butcher, deli
or supermarket. Place on the absorbent paper
towel on microwavesafe plate or Pyrex dish and
cover with another piece of paper towel and
cook. Serve.
2
Frozen Chicken
Wings
6-7 oz.
8-9 oz.
Use precooked, frozen chicken wings. Place the
chicken wings around the plate in a spoke-like
fashion and cover with wax paper. Let stand for 1
to 2 minutes.
3
Frozen Chicken
Nuggets
4-5 oz.
6-7 oz.
Place a paper towel on a plate and arrange the
nuggets in a spoke-like fashion on the paper
towel. Do not cover. Let stand for 1 minute after
heating.
4
Frozen French
Fries
4-5 oz.
6-7 oz.
Place two paper towels on a microwave-safe
plate and arrange the French fries on the towels
without letting them overlap. Blot the fries with
additional paper towels after removing from the
oven. Let stand for 1 minute.
5
Cheese Sticks
5-6 pcs
7-10 pcs
Place the cheese sticks on a plate in a spoke-like
fashion. Do not cover. Let stand for 1 to 2 minutes
after heating.
USING THE SOFTEN/MELT FEATURES
The Soften/Melt features has 4 pre-programmed cooking times. You do not need to set
either the cooking times or the power level. You can select the food servings by pressing
the button.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by pressing the
Soften/Melt
button one or more times. (Refer to the table
on the side).
2.
Press the
Start
button.
Result:
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 time
(once every minute).
3) The current time is displayed again.
The Soften/Melt features need to select serving size by pressing
Number
button
before press the
Start
button. (Refer to the table.)
The following table presents the Soften/Melt programmes, quantities and appropriate
instructions.
Code/Food
Serving
Size
Instructions
1
Melt Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them on small
glass bowl. Melt uncovered. Stir after cooking. Stand for
1-2 minutes.
2
Melt Dark
Chocolate
50 g
100 g
Grate dark chocolate and put in small glass bowl. Melt
uncovered. Stir after melting. Stand for 1-2 minutes.
3
Melt Sugar
25 g
50 g
Put sugar on small glass bowl. Add 10 ml water for 25 g
and add 20 ml water for 50 g. Melt uncovered. Take
out carefully, use oven gloves! Use spoon or fork and
pour caramel decorations on baking paper. Let stand for
10 minutes until dry and remove from paper.
4
Soften
Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them in small glass
bowl. Soften uncovered. Stand for 1-2 minutes.
AME811CST_XAP_DE68-04275A-01_EN.indd 17
2014-07-01 �� 5:33:56