English - 19
04
O
VEN USE
3. Snack
Code/Food
Serving Size
Instructions
1
Bacon
2 slices
4 slices
6 slices
Select fresh bacon rashers from your butcher,
deli or supermarket. Place on the absorbent
paper towel on microwavesafe plate or Pyrex
dish and cover with another piece of paper
towel and cook. Serve.
2
Frozen Chicken
Wings
6-7 oz.
8-9 oz.
Use precooked, frozen chicken wings. Place
the chicken wings around the plate in a
spoke-like fashion and cover with wax paper.
Let stand for 1 to 2 minutes.
3
Frozen Chicken
Nuggets
4-5 oz.
6-7 oz.
Place a paper towel on a plate and arrange
the nuggets in a spoke-like fashion on the
paper towel. Do not cover. Let stand for
1 minute after heating.
4
Frozen French
Fries
4-5 oz.
6-7 oz.
Place two paper towels on a microwave-
safe plate and arrange the French fries on
the towels without letting them overlap.
Blot the fries with additional paper towels
after removing from the oven. Let stand for
1 minute.
5
Cheese Sticks
5-6 pcs
7-10 pcs
Place the cheese sticks on a plate in a spoke-
like fashion. Do not cover. Let stand for 1 to
2 minutes after heating.
USING THE SOFTEN/MELT FEATURES
The
Soften/Melt
features has 4 pre-programmed cooking times. You do not need to set
either the cooking times or the power level. You can select the food servings by pressing
the button.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by pressing the
Soften/Melt
button one or more times. (Refer to the table.)
2.
Press the
Start
button.
Result:
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 time
(once every minute).
3) The current time is displayed again.
The Soften/Melt features need to select serving size by pressing
Number
button
before press the
Start
button. (Refer to the table)
The following table presents the
Soften/Melt
programmes, quantities and appropriate
instructions. Those programmes are running with microwave energy only.
Code/Food
Serving Size
Instructions
1
Melt Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them on
small glass bowl. Melt uncovered. Stir after
cooking. Stand for 1-2 minutes.
2
Melt Dark
Chocolate
50 g
100 g
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting. Stand
for 1-2 minutes.
3
Melt Sugar
25 g
50 g
Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50 g.
Melt uncovered. Take out carefully, use oven
gloves! Use spoon or fork and pour caramel
decorations on baking paper. Let stand for
10 minutes until dry and remove from paper.
4
Soften Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them in
small glass bowl. Soften uncovered. Stand for
1-2 minutes.
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2014-06-19 �� 10:02:23