Sammic CA-2V, Руководство пользователя

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EN
“Vegetable Cutter” attachment: Operation of disks (A) and screens (G).
- Disks (A):
- Disks (A) FCS-1 and FCS-2 to cut potato chips or thin slices of 1 and
2-mm .
- Disks (A) from FCS-3 to FCS-12 to obtain 3 to 12-mm slices of potatoes,
carrots, beets, cabbage, cucumbers, zucchinis, onions, radishes, etc.
- SHS-type grater disks (A), from 2-7 mm to shred vegetables and grate
cheese, bread, nuts, almonds, etc.
Use disks (A) FCES to cut potato “matchsticks”, and strips of carrots, celery,
beetroot, etc.
- Disks (A) SHSF and SHSG to grate bread, cheese, chocolate, etc.
- Disks (A) and screens (G). Possible combinations:
- Disks (A) FCS-8, FCS-10, and FCS-12 combined with screens (G) FFS- 8
and FFS-10 to obtain chip-style potatoes.
- Disks (A) FCS-8, FCS-10, and FCS-12 combined with screens (G) FMS-8,
FMS- 10, and FMS-12 to obtain fingers and/or cubes of potatoes of 8 to 12
mm for omelettes, of vegetables and fruit for fruit salads, Russian salads, etc.
Ejector (I) and ramp (H)
- Ejector: to extract the cut product rapidly and maintain a large production.
- Ramp: the product falls out gradually due to gravity. To avoid damage to
the cut product.
“Cutter” attachment
Using the “Cutter” accessory you can:
CHOP: parsley, garlic, onion, cheese, cooked ham, cooked meat, etc.
SAUCES: tomato, mayonnaise, tartar, garlic mayonnaise, green sauce,
gazpacho, etc.
PURES: legumes, vegetables, compotes, etc.
PASTA: prawns, mussels, oysters, meat, sausages, etc.
SOUPS / CREAMS: seafood, garlic, vegetables, legumes, meat, etc..
FLAVOURED BUTTERS: garlic, parsley, fine herbs, anchovies, etc. in pas-
tries:
CHOP: almonds, hazelnuts, chocolate, raisins, fruit for fruit salad, etc.
PREPARE: powdered sugar, almond paste, whipped cream; creamed
chocolate, vanilla, coffee, strawberries, and fruit in general, etc.
SHARPENING THE BLADES
ATTENTION: Disks (A), screens (G) and the blade assembly (N) have
very sharp blades and must be handled with extreme care.
The disc blades (A) and blade assembly (N) can be removed easily for
sharpening. Always use soft stones to sharpen them, maintaining the blades’
cutting angle.
DISPOSAL
PACKAGING
Follow current environmental protection standards in your country to dis-
pose of the packaging.
MACHINE
This machine is subject to the provisions of European Directive 2012/19/
EU on waste electrical and electronic equipment (WEEE). The machine is
marked with the WEEE symbol:
· Do not dispose of this machine with the normal household waste.
· Dispose of the machine at an authorised waste management centre or
through municipal waste disposal entities. Comply with the applicable reg-
ulations.
You can obtain information about waste disposal and the location of your
nearest recycling centre, for example, from your municipal cleaning service.
OPERATING INCIDENTS
The machine fails to start on pressing “Start” (7) , when it is ready for oper-
ation and the message indicating the action to be performed appears on the
display. The associated sensor may not be working.
- The screen fails to turn on: The flat cable that connects the power and
control boards is loose or damaged or the electronic control panel is faulty.
- The machine was running and stopped without any key being pressed.
With the machine running, and without any action on any device, it will stop
automatically after 30 minutes.
In Vegetable Cutting mode the motor will not start when the plunger (B) is
lowered.
- If the plunger (B) is left open for more than 15 seconds, it is necessary to
press “Start” (7) again to reset the cutter .
- The hopper may be too full and the plunger (B) may not activate the
microswitch. Reduce the amount of product in the hopper and try again.
- If the CK noise from the machine is excessive, disk (A) or the blade
assembly (N) is rubbing somewhere. The main shaft bearings have probably
deteriorated.
- If the machine vibrates excessively, check the condition of disk (A) or the
blade (N). A piece of food may be stuck, unbalancing them.
- Check that all of the components are in position.
- If the problem persists after revising the previous point, there is a problem
with one of the safety devices. Call a SAMMIC authorised technical service.
- To verify that the keypad is working properly, press the keys with an acces-
sory fitted and verify that the plate emits a beep and the display is activated.
If this doesn’t work, change the keyboard.
The unit has its own protection devices that are activated to protect itself and
prevent damage to important components. These protections are represent-
ed by a red triangle (1) and a circle (2) lit simultaneously with the indicative
text. Display of these indicators does not mean that the equipment has been
damaged but that it has detected a status that triggers the programmed
protection. Press Start (14) again to reset the protection system. Contact
the authorised SAMMIC technical service if the alert persists and does not
permit normal operation of the machine. These alerts are recorded in a log
that can be consulted.
In addition to the FORCE CONTROL function that enables users to monitor
the status of the motor, it is possible to display some of the machine’s param-
eters while it is running. If you press and hold the UP and DOWN keys at the
same time, 4 numbers appear at the top of the display, which, from left to
right, indicate: motor current, motor power, IGBT module temperature, and
the temperature inside the machine.
Motor current: tenths of an ampere.
Motor power: W
IGBT temperature: ºC
Internal temperature: ºC
If any of the alerts persists or exceeds the values indicated in the manual,
check and assess if the work being done is proportional and try to adjust the
load and rest period to keep the parameters within the proper ranges to avoid