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Contents
ER430M Electronic Cash Register AU
Hard Check - Monthly Account Style Billing
Opening a Hard Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, press the
CHECK #
key to
automatically assign a check:
CHECK#
2.
Register the items you wish to sell.
3.
Place a slip in an optional slip printer, the
check will print automatically when you
press
SERVICE
:
SERVIC E
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 15/01/2003 WED
TIME 08:33
CHECK #
#123
PBAL $0.00
CHICKEN $7.00
STEAK $10.00
SERVICE $17.00
BFWD
$17.00
CLERK 1
No.000011 00001
NOTE: If a table number entry is required for all guest checks, and checks are assigned by
register, the check will be assigned by the register when the table # is entered.
Adding to a Hard Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
2.
Register the next items you wish to sell.
3.
To total the posting, press
SERVICE
:
SERVIC E
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 15/01/2003 WED
TIME 08:33
CHECK #
#123
PBAL $17.00
GARLIC BREAD
$2.00
SERVICE $2.00
BFWD
$19.00
CLERK 1
No.000012 00001