ii
•
Contents
ER430M Electronic Cash Register AU
Code PLU Entry - Multiplication ..............................................................................29
Code PLU Entry - Multiplication with Decimal Point ..............................................29
Code PLU Entry - Split Pricing .................................................................................30
Barcode PLU Entry - Open Price, Single Item..........................................................31
Barcode PLU Entry - Open Price, Multiple Items.....................................................31
Barcode PLU Entry - Preset Price Override, Single Item..........................................32
Barcode PLU Entry - Preset Price Override, Multiple Items.....................................32
Modifier Key .............................................................................................................33
Price Level Key .........................................................................................................34
Promo ........................................................................................................................35
Waste .........................................................................................................................36
Percent Key Operations ...........................................................................................................37
Preset Percent Discount on an Item ...........................................................................38
Enter a Percent Discount on an Item .........................................................................38
Preset Percent Discount on Sale Total.......................................................................39
Enter a Percent Discount on Sale Total .....................................................................39
For Surcharge Operation ...........................................................................................39
Dollar Amount Discount on Sale...............................................................................40
Dollar Amount Discount on Item ..............................................................................40
Return Merchandise Registrations ...........................................................................................41
Voids and Corrections .............................................................................................................42
Error Correction (Void Last Item).............................................................................42
Void Previous Item....................................................................................................42
Cancel ........................................................................................................................43
Void Mode Operations ..............................................................................................43
No Sale Operations ..................................................................................................................44
Open Drawer .............................................................................................................44
Non Add Number ......................................................................................................44
Received On Account Operations............................................................................................45
Paid Out Operations.................................................................................................................46
Subtotaling a Sale ....................................................................................................................47
Eat In/Take Out/Drive Thru Sales ...........................................................................................47
Totaling and Tendering............................................................................................................48
Totaling a Cash Sale ..................................................................................................48
Totaling a Check Sale................................................................................................48
Tendering a Cash Sale ...............................................................................................49
Tendering a Check Sale.............................................................................................49
Totaling a Charge (EFTPOS) Sale ............................................................................50
Tendering a Charge (EFTPOS) Sale .........................................................................50
Cash Out within a Charge (EFTPOS) Sale................................................................51
Check Cashing...........................................................................................................52
Split Tender ...............................................................................................................52
Post Tender................................................................................................................53
Currency Conversion.................................................................................................53
Table Management and Clerk Interrupt Operations ................................................................54
Overview ...................................................................................................................54
Soft Check - Restaurant Style Billing........................................................................55
Hard Check - Monthly Account Style Billing ...........................................................60
Scale Entry...............................................................................................................................64
Direct Scale Entry......................................................................................................64
Automatic Scale Entry...............................................................................................65
Tare Weight Entry .....................................................................................................65
Manual Tare Weight Entry ........................................................................................66
Manual Weight Entry ................................................................................................67