EN
20
ring pre-frozen food, storing
or making ice-cream and
making ice cubes.
-
One-, two- and three-star
compartments are not suita
-
ble for the freezing of fresh
food.
-
If the refrigerating appliance
is left empty for long periods,
switch off, defrost, clean, dry,
and leave the door open to
prevent mould developing
within the appliance.
STRUCTURE ILLUSTRATION
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1. Top cover
2. Light & Thermostat knob
3. Wine shelf
4. Glass shelf
5. Crisper
6. Freezer drawer
7. Adjustable feet
8. Door balcony
9. Freezer door
TRANSPORT AND HANDLING
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When transportation, hold the base and lift the
refrigerator carefully with an angle inferior at 45
degree. Never hold the door handle as support.
Never place it upside down nor horizontally.
Push refrigerator on its basis and place it thanks
to its roller feet.
Position different food in different compartments according to be below table
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams, juices, drinks,
condiments.
• Do not store perishable foods
Crisper drawer (salad drawer)
• Fruits, herbs and vegetables should be placed separately in the
crisper bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
Fridge shelf - middle
• Dairy products, eggs.
Fndge shelf - top
• Foods that do not need cooking, such as ready-to-eat foods, deli
meats, leftovers
Freezer drawer(s)/shelf
• Foods for long-term storage
• Bottom drawer/shelf for raw meat, poultry, fish
• Middle drawer/shelf for frozen vegetables, chips
• Top drawer/shelf for ice cream, frozen fruit, frozen baked goods
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12.02.2021 12:31:34
