EN
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Useful hints:
Make (all types): wrap in polythene bags and place
on the glass shelves above the vegetable drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc...: these should
be covered and may be placed on any shelf.
Fruit and vegetables: these should be thor
-
oughly cleaned and placed in the special draw
-
er(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminum foil or polythene bags to exclude
as much air as possible.
Milk bottle: these should have a cap and should
be stored in the balconies on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the fridge.
FRESH ZONE TEMPERATURE CONTROL
Temperature of the fresh can be adjusted
according to the type of storage food.
Push the knob upward from the bottom, tempera
-
ture in the fresh zone will be gradually decreased.
When the knob is placed at the "WARM" po
-
sition, the fresh zone can be functioned as a
crisper zone and maintain the appropriate tem
-
perature and humidity for fruits and vegetable.
When the knob is placed at the "COLD" po
-
sition, it is suitable for short-term storage of
fish or other fresh food. The food will keep
fresh but not frozen which makes it the best
choice for storing fresh food.
Tips: When you choose "COLD" function, it
is recommended to set the refrigerator tem
-
perature below 4°C and preserved lead-time
no more than 3 days, in order to keep the
best freshness.
CLEANING
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For hygienic reasons the appliance interior, in
-
cluding interior accessories, should be cleaned
regularly.
CAUTION! The appliance may not be con
-
nected to the mains during cleaning. Danger
of electrical shock! Before cleaning switch
the appliance off and remove the plug from
the mains, or switch off or turn out the circuit
breaker or fuse. Never clean the appliance
with a steam cleaner. Moisture could accumu
-
late in electrical components, danger of elec
-
trical shock! Hot vapors can lead to the dam
-
age of plastic parts. The appliance must be dry
before it is placed back into service.
IMPORTANT! Ethereal oils and organic sol
-
vents can attack plastic parts, e.g. lemon juice
or the juice form orange peel, butyric acid,
cleanser that contain acetic acid.
Do not allow such substances to come into
contact the appliance parts.
Do not use any abrasive cleaners.
Remove the food from the freezer. Store them
in a cool place, well covered.
Switch the appliance off and remove the plug
from the mains, or switch off or turn out the
circuit breaker of fuse.
Clean the appliance and the interior accesso
-
ries with a cloth and lukewarm water. After
cleaning wipe with fresh water and rub dry.
After everything is dry place appliance back
into service.
