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Do not use a pan with a convex or concave bottom.
Only use pots, saucepans and flying pans with a thick,
flat bottom.
Do not place cookware on one side of a burner, as it
could tip over.
Always place the cookware right over the burners, not
to one side.
Do not use cookware with a large diameter on the
burners near the controls, which when placed on the
middle of the burner may touch the controls or be so
close to them that they increase the temperature in
this area and may cause damage.
Never place cookware directly on top of the burner.
Place the cookware on top of the trivet.
Do not place anything, eg. flame tamer, asbestos mat,
between pan and pan support as serious damage to
the appliance may result.
Do not use excessive weight and do not hit the
cooktop with heavy objects.
Handle cookware carefully when they are on the
burner.
It is not recommended to use roasting pans,
frying pans or grill stones heated simultane
-
ously on several burners because the result
-
ing heat build-up may damage the appliance.
Do not touch the top plate and trivet whilst
in use for a certain period afer use.
As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the liquid
simmering.
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