en
22 / 64
3.
Description of the appliance
Operating principle
● Thermostatic regulation of the heating
● Temperature limiter as overheating and drying protection
3.1
Description of the functional components
Adjustable feet
Rotary switch
Drain tap
Indicator lights:
Green = Appliance switched on
Yellow = Indication for heating
process
Tank
Heating bottom
Screw cap over reset button for temperature limiter
Trivet
4.
Commissioning
The appliance must be professionally connected before it is switched on. The on-site electrical
connected loads must match the connected loads on the appliance! For setting up and connecting,
see page 28, chapter 9.
.
Before using the appliance for the first time, clean with a cleaning product that dissolves grease.
● Cleaning and care, refer to page 24 chapter 6.
4.1
Filling the pan
Use trivet
If
Gastronorm
containers are not used or the con
tainers are not fitted:
.
Insert the perforated trivet.
● Containers must not be stood on the base of
the tank!
.
Close drain tap.
.
Fill tank with water to a depth of approximately 3 cm.
● The Gastronorm containers must be in contact with the water and must not float.
● To speed up the heating-up time: fill with hot water and cover the tank while it is heating.
● Check the water level regularly while the appliance is in use and top up with water as necessary.
H
2
O
Water
