As you are now aware grinding the beans right before you make
the espresso gives the ultimate result. Beans that are ground too far
in advance can leave the espresso flat and void of crema.
This is a grinder you can simply place your portafilter (brew
handle) under the shute and grind just what you need each time.
This grinder is adjusted with the turn of the dial and the range is
from very fine to course and can be changed in micrometrical
adjustments, it is adjusted for your Salvatore espresso machine.
SALVATORE GRINDER
Preparing the Espresso Drinks
All drinks are first prepared by brewing the espresso!
Ristretto: 1 ounce brewed espresso served in a demi-tasse
Espresso: 1.5 ounces brewed espresso served in a demi -
tasse
Double: 3 ounces brewed espresso served in a 5 oz. cup
Macchiato: An espresso with a spoon of foamed milk on top
Iced Espresso: Espresso brewed then poured over ice in a
glass and stir well
Cappuccino: 2 ounces brewed espresso served in a 6 oz. cup
cup, while the espresso is brewing steam and
froth the milk, add 1/3 steamed milk and 1/3
foam
Double Cappuccino: 3 ounces brewed espresso served in
full size cup adding 1/3 steamed milk
and 1/3 foam
Caffe Latte: 2 ounces of brewed espresso served in full size
cup, fill cup with only the steamed milk
Mocha: 2 ounces of brewed espresso served in a full
size cup, add 1 ounce of liquid chocolate, stir
and add steamed milk, top with whipped cream
Various syrup or liqueurs may be added to any drink.
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