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THE SHOWROOM 

SINCE 1988 

HAND-CRAFTED 
CUSTOM MADE 
ESPRESSO  
MACHINES 

THE AUTOMATIC 

 

OWNER’S  

MANUAL 

ESPRESSO SYSTEMS, INC. 
1210 Mission Dr, B. Solvang CA 93463 

[email protected] 
www.salvatore-espresso.com 
805 688-9807 

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Содержание THE AUTOMATIC

Страница 1: ...ESSO MACHINES THE AUTOMATIC OWNER S MANUAL ESPRESSO SYSTEMS INC 1210 Mission Dr B Solvang CA 93463 info salvatore espresso com www salvatore espresso com 805 688 9807 Create PDF files without this message by purchasing novaPDF printer http www novapdf com ...

Страница 2: ...ging the middle pad run water into a cup Do this for at least 3 cycles until the brew head is hot to the touch Now you are ready to brew espresso The blinking light on the push pad is a out of water indicator light Do not wait until this light comes on to add water simply check the water every time you turn on your machine If it runs out of water while brewing add water to the reservoir immediatel...

Страница 3: ...r right pad for about 5 seconds until the light comes on Press the pad you want to change extract the volume of coffee until it reaches the new volume you want then press that same pad again to stop the brew Now the new volume will be just as you programmed it Steaming the Milk 1 Using the steam pitcher provided fill the cold milk to 1 3 of pitcher 2 Place the steam wand in the pitcher about half ...

Страница 4: ... wand it is advisable to drain a cup or 2 of hot water from the machine once a week this will flush the boiler and fresh water will fill the boiler Make sure there is plenty of water in the reservoir IMPORTANT SAFETY INFORMATION Do not touch hot surfaces the cup warmer on top of the machine the brew head and chromed part of the portafilter handle the steam wand after steaming Steam can burn so be ...

Страница 5: ... 1 5 ounces brewed espresso served in a demi tasse Double 3 ounces brewed espresso served in a 5 oz cup Macchiato An espresso with a spoon of foamed milk on top Iced Espresso Espresso brewed then poured over ice in a glass and stir well Cappuccino 2 ounces brewed espresso served in a 6 oz cup cup while the espresso is brewing steam and froth the milk add 1 3 steamed milk and 1 3 foam Double Cappuc...

Страница 6: ...der to yield the best possible results for a creamy reddish brown full bodied espresso The standard espresso grind marketed commercially is unlikely to fulfill these requirements Macchina The first espresso machine was developed in 1901 by Bezzera These machines brewed espresso by extraction pressure from the steam contained in the boiler Later Achille Gaggia introduced the use of a large spring l...

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