HOW TO USE
Control Panel Overview
– Raise temperature in increments of 1°C or 1°F.
– Lower temperature in increments of 1°C or 1°F.
(C/F) – Light switch and °C or °F selector.
1. The LCD display will turn on when any of the 3 control buttons are pressed.
After 60 seconds the display will dim but remain on so long as the Cellar is
operating.
2. Press the Light Switch once to turn the interior light ‘On’ or ‘Off’. The LCD
display will indicate the actual temperature inside the Cellar.
3. To change the temperature scale between C and F, press and hold the light
switch for approximately 10 seconds.
4. To set or change the temperature of the Wine Cellar, press the ( )
button to raise the temperature or the ( ) button to lower the temperature
until the desired setting is reached. The temperature range is
7°C - 18°C (44.6°F - 64.4°F).
Recommended Temperature Settings
Red Wine
12°C - 18°C (53.6°F - 64.4°F)
White/Rose
8°C - 12°C (46.4°F – 53.6°F)
Port/Sherry
10°C - 12°C (50°F – 53.6°F)
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