5
WARNING
This appliance must be earthed.
- Should it become necessary to change the plug, always ensure that the three-pin plug is
connected as per the following diagram:
6.
COOKING TIPS
Foods which overcooks easily should be removed from the frying pan as soon as cooking
has been completed.
Try to dry meat, fish, poultry etc, before adding to hot oil to prevent unnecessary
splattering.
Do not fry too much food at a time in order to prevent the oil temperature from dropping
too dramatically.
7.
RECIPES
Important:
Temperature settings as given in recipes are approximate. Due to personal
differences in taste, some foods may be desired more or less crisp, more or less done, especially
in the case of meats. Therefore, heat settings may be increased, decreased or varied in any way
to suit individual preference.
CHINESE MEAT BALLS
500 g minced beef
5 ml salt
250 g cabbage
15 ml soy sauce
2 onions
30 ml shortening or cooking oil
1.5 ml ginger
METHOD: Preheat the frying pan to about 150
C. Put meat, cabbage and onions through meat
grinder using coarse cutter, or place in a food processor. Combine ginger, salt and soy sauce
and add to meat mixture. Mix well. Shape into balls about 2.5 – 3 cm in diameter. Fry in melted
shortening until done, browning well on all sides.
