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Hints for beating egg whites
Be sure that the bowl and beaters are clean.
Be sure that there is egg yolk in the egg white
Egg whites should be at room temperature for maximum volume.
Use high setting.
Beating time will vary according to the freshness of the eggs.
Hints for whipping cream
Use heavy cream
Chill cream before whipping.
Use a deep bowl.
For best results, chill both beaters and bowl.
Start beating at a low speed to prevent spatter, increase to high as cream
thickens.
Beating time will vary according to the fat content, age and temperature of the
cream.
