Salton SCG-4, Руководство пользователя

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GRILLED SALMON FILLETS
1 lb. (450 g) Salmon Fillets (skin on)
Lemon Dill Marinade:
1/3 cup (85 ml) olive oil
1/4 cup (60 ml) lemon juice
2 tbsp. (30 ml) chopped fresh dill (2 tsp.- 10 ml dried)
1 tsp. (5 ml) grated lemon rind
1/4 tsp. (1.5 ml) salt and pepper
Whisk marinade ingredients together in a shallow baking dish. Add fillets, cover
and marinade for up to 30 minutes in the refrigerator. Place on Grill. Baste
frequently and check for doneness. Fish should flake easily with a fork.
GRILLED CHICKEN PANINI SANDWICHES
2 soft bread buns
slices of cooked chicken
slices of roasted red peppers
2 slices of mozzarella cheese
slices of grilled mushrooms
Split bread buns in half lengthwise. Stuff with chicken, peppers, cheese and
mushrooms. Preheat grill. Add sandwiches and grill until hot.