Fresh To m at o S a l s a
6 large vine-ripened plum tomatoes, coarsely chopped
4 scallions, white and green parts sliced thin
1 small jalapeño pepper, finely chopped
2 tablespoons finely chopped cilantro
juice of 1 lime
salt
black pepper
1. Combine first 5 ingredients together and season with salt and black
pepper to taste.
2. Let stand 15 to 30 minutes before serving.
Makes 1-1/2 to 2 cups
Apple Pie Quesadillas
1 cup canned apple pie filling
4 (10-inch) flour tortillas
powdered sugar
ground cinnamon
1. Remove apple slices from heavy syrup with a fork. Divide and evenly
spread apples on two of the tortillas, up to 1/2-inch from the edge.
Cover with the remaining tortillas.
2. Place on preheated
Q u e s a d i l l a M a k e r
, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned.
3. Cut into triangles. Sprinkle with powdered sugar and cinnamon, to
taste.
Makes 2 quesadillas, 12 pieces
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