CARE AND CLEANING
1. Turn the Temperature Control Dial counterclockwise to the smallest
dot position on the left. Remove the plug from the wall outlet.
2. Allow the appliance to cool completely before cleaning.
3. Remove the Reversible Plate, Raclette Pans and Spatulas from the
appliance.
4. The Reversible Plate and Raclette Pans can be washed in hot soapy
water along with the Spatulas. Rinse and Dry.
5. Wipe the Base with a soft damp cloth. Dry.
IMPORTANT NOTES:
- DO NOT WIPE THE ELEMENT
- DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON ANY
PART OF THE APPLIANCE.
- DO NOT IMMERSE THE BASE OR THE PLUG IN WATER OR ANY
OTHER LIQUID
6. All servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty section.
7. To protect the appliance’s non-stick coating, wipe the Reversible Plate
and enameled Raclette Pans with a paper towel moistened with one
tablespoon of cooking oil. It is recommended to repeat this step after
every use.
7
Smooth-Faced Plate
USE
FOOD
GUIDELINES
Warming Tray
• Any type of food or
• Place food in a heat-resistant
leftovers such as pasta,
plate or pot and warm to desired
soups, casseroles, etc.
temperature
Fondue
• Cheese, chocolate
• Can accommodate 2 aluminum
and Chinese fondue.
or enameled steel pots.
WARNING: Do not use
(Approximately 7” / 175mm)
with hot oil fondue.
• Preheat pot on stove top or fondue
burner before placing on Plate.
• Place a piece of aluminum foil
under the fondue pot to avoid
damaging the non-stick coating.
Griddle
• Pancakes, eggs, etc.,
• Pour batter or eggs directly
• Frying or browning meats, onto plate and cook to
poultry, fish, etc.
desired taste
• Brown meats with a small
amount of vegetable oil.
Ridged Plate
USE
FOOD
GUIDELINES
Grilling
• Meats, fish, poultry,
• Spread a little vegetable oil
seafood and vegetables.
on the Grill Plate. Preheat.
Place food on Grill Plate.
• Grill food according to taste.
Turn food from time to time.
• Grilling time depends on type
of food, initial temperature
and thickness.
Raclette Pans
USE
FOOD
GUIDELINES
Broiling
• Raclette cheese, raw eggs, • Place food in Raclette Pans.
breads, hors d’oeuvres. • Position Pans on Lower Plate
• Thinly sliced meats or fish.
and broil to taste, verifying every
now and then.
• Melted cheese can be spread
on grilled food or bread.
Desserts
• Fruits (flambé bananas,
• Place food in Raclette Pans.
fruit gratins, etc.)
• Cut fruit into slices.
• Thinly sliced cake sprinkled • Sprinkle fruit or cake with sugar
with liqueur.
and position Pans on Lower Plate.
