is ready to use.
NOTE:
When the Temperature Control Dial is changed from
a high setting to a lower temperature setting during ironing, the Temperature
Indicator Light will go out immediately. To ensure that the Iron has reached
the selected lower temperature and is not too hot, wait until the Temperature
Indicator Light comes on again and then goes out before ironing.
Dry Ironing
1. Follow steps 1 - 3 in the ‘Setting the Temperature’ section.
2. Slide the Variable Steam Control to the DRY position ( ).
This will shut off the flow of steam if there is any water in the Reservoir.
NOTE:
If you are dry-ironing for longer than 20 minutes, the Water Reservoir
should be emptied to prevent overheating of any remaining water.
3. To use the Mist while dry-ironing, ensure that there is sufficient water
in the Water Reservoir. Press the Spray Mist Button to dampen the fabric
while ironing.
Filling the Iron with Water
•
Before filling the Iron with water, ensure that the Temperature Control
Knob has been turned counterclockwise to the furthest position and the
plug has been removed from the wall outlet. The Iron can be filled with
water while it is hot.
•
WARNING:
Take care around hot steam – it can cause serious burns.
•
NEVER
fill the Water Reservoir above the MAX level indicator on the
Water Reservoir.
•
Use only tap water in the Water Reservoir. Do not fill with fabric
conditioner, starches or any other solution as these will damage the steam
mechanism. Do not use distilled, demineralised or contaminated water.
1. Set the Variable Steam Button to the dry setting, the furthermost
left position ( ).
2. Place the Iron on its Heel on a flat dry level surface.
Open the Water Reservoir Cover by grasping the two
small tabs at the top of the Cover and gently lowering.
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SAL6-487 Booklet Salton IRON IR_1031_EN_V3.qxd 31/07/06 16:25 Page 6
