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DESCRIPTION OF PARTS
1. Induction Cooktop
2. Timer Button
3. Temperature Button
4. Power Button
5. LCD Display Window
6. Cooking Level Adjustment Buttons
7. Fry Button
8. Boil Button
9. On/Off Button
HOW TO USE
1. Place the cookware within the grey circle on the Induction Cooktop.
NOTE: Ensure that the bottom of the cookware is clean as dirt may cause
the bottom to stick to the Induction Cooktop.
2. Plug into a 120 volt wall outlet. The Induction Cooker will beep once.
3. Press the On/Off Button to turn the unit on.
4. Press the BOIL Button. The default setting for the Boil mode is 270°C
(525°F) with ‘High’ power. To increase or decrease the cooking power level,
press the Cooking Level Adjustment Button (+ or -). To adjust the
Temperature, press the Temp Button to choose between the 6 temperature
ranges (80°C/175°F – 270°C/525°F)
5. To use the timer, press the Timer Button. ’00’ will flash in the Display
Window. Press the ‘+’ or ‘-‘ Button to set the time between 1 and 99
minutes. The unit will automatically turn off when the timer has
counted down to 0.
6. Press the On/Off Button to turn the unit off.
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Booklet_ID-1081_ENG.qxd_Salton Booklet 7/12/11 11:01 AM Page 4
