DESCRIPTION OF PARTS
1. Base
2. Drip Tray
3. Control panel / Element
4. Indicator Light
5. Temperature Control Knob
6. Grill Plate
7. Water Refill Hole
8. Safety Switch (under control panel)
9. Activation Button
BEFORE FIRST USE
1. Read all instructions carefully and keep them for future reference.
2. Remove all packaging, labels, etc.
3. Wipe the Control Panel/Element with a damp cloth. Ensure that water
does not enter the Control Panel during cleaning. Dry with a soft cloth.
IMPORTANT: NEVER IMMERSE THE CONTROL PANEL/ ELEMENT
OR POWER CORD IN WATER OR ANY OTHER LIQUID.
4. Wash the Grill Plate, Base and Drip Tray in warm soapy water to
remove any residue from the manufacturing process. Dry all parts
thoroughly with a soft cloth.
NOTE: Never use any metal objects, scouring pads or harsh abrasive
cleansers to clean any part of the Grill.
NOTE: The Grill Plate and Drip Tray are dishwasher safe.
5. Before using the Grill Plate for the first time, it must ‘seasoned’ by
brushing with a small amount of oil, butter or margarine. Allow it to
remain on the Grill Plate for a few minutes then wipe off excess with a
paper towel.
6. Follow the instructions in the Assembly section to assemble the Grill.
7. Once the Base and Drip Tray are assembled, fill the Drip Tray to the
MAX line with water. Then assemble Control Panel/Element and Grill
Plate.
8. Place the Grill on a flat surface, close to a 120 volt wall outlet in a well
ventilated area. Place the Grill a minimum of 30 cm (12”) away from
walls and any flammable surfaces.
9. Turn the Temperature Control to the highest setting (#5). Leave on
for 5 minutes to burn off any manufacturing oils and the oil from the
seasoned Grill Plate.
NOTE: The First Time Use process may create a little smoke.
4
Activation Button
7
6
4
5
8
3
2
1
9