
Apricot Glaze
1. Heat all ingredients over medium heat, whisking until evenly blended.
2. During the last 10 minutes of grilling, baste the pork generously with
the glaze.
3. Any remaining glaze can be returned to a simmer and then used as a
sauce.
4. To serve, let the pork rest for 10 minutes before slicing and serving.
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