speed for 30 seconds.
3. Unplug the unit from the wall outlet. Remove the cover then scrape
down the sides of the bowl with a spatula.
4. Continue to process until you reach the desired consistency.
NOTE: When mixing thick ingredients do not run the Motor Body for
longer than 30 seconds without stopping and allowing it to cool down
for 1 – 2 minutes.
Basic Whipped Cream Recipe
2 cups (500 ml)
heavy cream
1/4 cup (60 ml)
icing sugar
1 tbsp. (15 ml)
vanilla extract
1. Pour the heavy cream into the Measuring Cup.
2. Follow the directions in the Hot to Use the Whisk Attachment section
whipping until the cream is slightly thickened.
3. Add the sugar and vanilla extract. Continue to whip until cream forms
soft peaks.
4. Cream can be stored in the fridge for up to 2 days.
Chocolate or Graham Crumbs
For use as a base in cheesecake recipes
1-1/2 cup (375 ml)
chocolate or graham cookies (without filling)
1. Place cookies in the chopper.
2. Follow the directions in the How to Use the Chopper section and
process on Speed I until you reach the desired consistency.
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