6. Place the Metal Filter into Filter Holder and fill to the desired level with
Espresso coffee.
NOTE: Markings inside the Filter indicate coffee level for 2 to 4 cups.
Lightly tape down the coffee with the end of the measuring spoon. Never
fill the Filter above the 4 cup marking.
7. Brush away excess coffee from the edge of the Filter.
8. To insert the Metal Filter/Filter Holder, push upward into the machine with
the handle of the Filter Holder pointing to the left (see arrow printed on
unit). Then turn the handle to the right (Lock position) until locked securely.
9. Place the Lid on the Carafe and position under the Filter Holder.
10. Turn the Espresso/Steam Control Dial clockwise to the Espresso (cup
symbol). Press the Espresso/Cappuccino/Steam On/Off Button to the On
position and the Indicator Light will go on. The Espresso will soon start to
flow into the Carafe.
Warning: Do not attempt to remove either the Boiler Cap or Filter
Holder during the brewing process. Scalding may occur.
11. When the Espresso has stopped flowing, turn off the Coffee Maker by
pressing the Espresso/Cappuccino/Steam On/Off Button. The Indicator Light
will go Off.
12. Remove the Carafe and pour Espresso into demitasse cups.
13.
IMPORTANT: Turn the Espresso/Steam Control Knob to the steam
position (steam cloud symbol) to relieve the pressure before
removing the Filter Holder or the Boiler Cap.
14. To remove the Filter Holder move the handle towards the arrow on the left
and lower. Hold the Metal Filter in place by pushing the Filter Holder Lock
onto the rim of the Metal Filter. Coffee can now be tapped out while the
Metal Filter is held in place.
15. Follow the instructions above for additional servings.
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Booklet_EX-1091_ENG:Salton Booklet 12/19/08 1:27 PM Page 6
