HELPFUL HINTS:
1. Never poke any kitchen utensils such as spoons, knives, etc. into the
rotating Beaters/Dough Hooks.
2. Do not reach into the mixing bowl while Beaters/Dough Hooks are
rotating.
3. The Hand Mixer is designed for short-time operation, a maximum of 5
minutes of continuous mixing. Switch it off after 5 minutes and allow
the motor to cool for 30 minutes.
4. To avoid excessive spattering and flour dusting, lower the Beaters/Dough
Hooks fully into the ingredients that are to be processed before turning
the Mixer on and turn off before removing.
5. Start at the lowest setting to prevent the dry ingredients from dusting
and the liquids from spattering. You can vary the speed settings while
the hand mixer is in use.
6. Use a higher setting for heavier dough
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HM1580_Booklet_ENG_Salton Booklet 4/25/16 11:14 PM Page 5
CARE AND CLEANING
Before cleaning the Hand Mixer, ensure the power cord is unplugged from the
electrical outlet.
1. Remove Beaters or Dough Hooks immediately after use.
2. Wipe the outside area of the Hand Mixer with a damp cloth and dry with
a soft polishing cloth.
3. Wipe excess food particles from the power cord.
4.
DO NOT
immerse the Hand Mixer or power cord and plug in water or
any other liquid.
5.
DO NOT
use harsh detergents or abrasive cleansers on any parts of the
appliance.
6. Wash the Beaters and Dough Hooks in warm soapy water or in the
dishwasher.
7. Store the Hand Mixer in a dry accessible place.
8.
DO NOT
wind the power cord around the Hand Mixer body as the
residual heat from the motor may damage the cord.
9. All servicing, other than cleaning, should be performed by an authorized
service representative. See Warranty section.
